Watch the VALUMICS H2020 Project Webinar on sustainable food consumption
Mon, 31 Aug 2020
Valumics: Putting Solutions on The Table from CSCP Wuppertal on Vimeo.
On the 16th of July 2020, over 90 participants joined the Valumics webinar, which focused on sustainable food consumption practices at a European level, dealing, as well, with the challenges the food industry is currently facing.
The webinar was designed as an interactive session hosted by the CSCP (Collaborating Centre for Sustainable Consumption and Production) with the participation of Valumics partners and field experts. The main questions the speakers aimed to answer were as follows:
- How to move towards healthier and more sustainable food consumption in view of the EU Farm to Fork Strategy?
- Which sustainable food consumption targets lie ahead?
- How can food consumption behaviors and solution-oriented interventions trigger a shift towards a more sustainable future?
- How are these behavioral interventions applied in real-life contexts and what might we learn from them?
The speaker slides are available here.
The webinar was concluded with a lively Q&A between participants and the expert panel. A selection of questions and answers is available here.
The Valumics Project is co-funded by the Horizon 2020 program of the European Union and submitted under the H2020-SFS-2016-2017 Innovation Action call, under topic SFS-33-2016 with project ID 727243-2.
Partners of the VALUMICS Project Consortium:
